I saw a sign in Quiznos, written in Italian. It reads "Non sapevo che tu fossi filosofo."
I, a non-Italian speaker, used Google language tools to translate this. Literally (according to Google), it means "I did not know that you pits philosopher."
What?! I looked it up using Google search, finding the line that makes more sense: "I did not know that you were a philosopher."
Still, what's Quiznos doing with this sign? It has nothing to do with food... except with the philosophy part. I have a strong philosophical bond with food. So strong, in fact, that I could die if I don't eat. Crazy world.
And if you want a tasty recipe for devils food cake, check out this translation from English to Portuguese to English to German to English. Have fun.
COMPONENTS:
* Cocoa ungesuesst from 3/4 of the bowl
* 1 sugar granulated 1/3 of the bowl
* 1 1/4 of bowl milk, escaldado
* 2 bowls of the flour of the cake, sieved or before measuring excited
* 1 1/4 of soda water of baking the teeloeffel
* 1 salt teeloeffel
* fat of 2/3 of the bowl
* 3 eggs
* 1 1/4 of the excerpt of vanilla of the teeloeffel
PREPARATION: 9-inch lubricates two cake containers of the layer and aligns deeply with wax paper. It lubricates the wax paper. Sieve the cocoa with sugar of 1/3 of the bowl; you are buried gradually in the milk; it moves to good mixes up. It reserves for cooling. Sieve that that together flour, the remaining sugar of 1 bowl, the soda water and salt. It adds the fat and half of the mixture of the cooling of the cocoa and of milk. Notice in the average speed of an electrical mixer hand. It adds eggs, vanilla, and the remaining mixture the cocoa and the milk 0ccasionally continues the notice per approximately 2 minute and rubs the basin with a putty. Overflow in prepared containers. Coza in 350° for 25 the 30 minutes. It cools down in the containers per 5 minute; it turns for it is in the racks and in the bowls outside of the paper. It cools and it down bereift the cakes of the food of the devil, as desired.
Sunday, February 27, 2005
Translating Quiznos, and the cakes of the food of the devil.
Posted by Redsaz at 11:03 PM
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1 comment:
thats hilarious. no wonder i only use american cookbooks
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